Curing Barn British Bresaola Recall Due to Listeria Contamination

The Curing Barn has initiated a recall of its British Bresaola due to contamination with Listeria monocytogenes. This recall affects 60g packs of the cured meat that have a use-by date of June 10, 2026.

The Food Standards Agency (FSA) announced the recall on April 5, 2026, after the bacterium was detected in the product. Listeria monocytogenes can lead to flu-like symptoms, including high temperature, muscle aches, chills, nausea, and diarrhea. In rare cases, it can cause severe complications such as meningitis.

Vulnerable populations, including individuals over 65, pregnant women, infants under one month, and those with weakened immune systems, are at higher risk. The FSA has strongly advised consumers not to consume the affected product and to return it for a full refund.

Customers can return the recalled British Bresaola without needing a receipt. The affected batch codes are WLRC, J1Z2, 0WD0, and J85J. The product was sold at Tesco for £4.50.

The Curing Barn stated, “Listeria monocytogenes is a bacterium that is potentially harmful if consumed.” The FSA reiterated this warning, urging consumers to prioritize their health and safety.

As food safety remains a critical concern, the FSA continues to issue Product Recall Information Notices to inform consumers about potential food safety issues. Consumers are encouraged to stay informed about food safety alerts to protect themselves and their families.

Officials have indicated that further investigations will be conducted to ensure the safety of food products in the market. Observers are monitoring the situation closely to prevent similar incidents in the future.