Merlin Griffiths Judges the Great British Food Awards 2026
The Great British Food Awards are known for celebrating regional traditions, ingredients, and the diversity of the UK’s food and drink scene. This year, Merlin Griffiths, a prominent figure in the culinary world, will serve as a judge for the prestigious awards.
Entries for the Great British Food Awards will close on May 22, 2026, with winners in over 60 categories to be announced on October 30, 2026. The competition is open to food and drink businesses from England, Scotland, Wales, and Northern Ireland, highlighting the rich culinary landscape across the UK.
Griffiths joins a panel of esteemed judges, including renowned chefs such as Raymond Blanc OBE, Adam Handling, Jack Stein, and James Martin. The awards are recognized as prestigious accolades in the UK, with previous winners including Firefly BBQ and Marshfield Farm Ice Cream.
James Martin, who recently appeared alongside Griffiths on his Saturday Morning cooking show, made an appeal during the show for viewers to support British produce. He stated, “I’m not going to upset the people of New Zealand… but please, please as a nation can we just buy stuff from this country.”
Martin emphasized the importance of seasonal produce, saying, “It’s one of the true, true delights and one of the most amazing produce we have in this country and when it’s in season like this, just buy it.” This sentiment aligns with the ethos of the Great British Food Awards, which aims to promote local ingredients and craftsmanship.
According to Jenny O’Neill, a spokesperson for the awards, “Each year, the Great British Food Awards celebrate the remarkable talent, craftsmanship and innovation found across the UK’s food and drink sector.” This year’s competition is expected to attract a wide array of entries, showcasing the best of British culinary talent.
Gaining a Gold, Silver, Bronze, or Grand Champion badge is a symbol of exceptional quality and deliciousness, making the awards a significant milestone for any food and drink business. Regional winners and the Grand Champion will be honored at a special ceremony in November 2026.
As the submission deadline approaches, excitement builds within the culinary community. Observers anticipate a competitive field as businesses vie for recognition in this esteemed event.
Details remain unconfirmed regarding the specific number of entries expected this year, but the enthusiasm surrounding the awards suggests a robust participation from across the UK.