Santorini: A Brewing Revolution on the Island

Santorini, Greece, known for its stunning sunsets and dramatic volcanic landscape, is also becoming a notable player in the craft beer scene. The island’s unique climate and local ingredients contribute to the distinct flavors of its beers, which are gaining traction both domestically and internationally.

The Santorini Brewing Company, established in 2011, started its journey with a modest 300-liter brewhouse. This initial setup allowed the company to experiment with local flavors and brewing techniques. Over the years, it has expanded its operations, now boasting a tank size of 1000 liters, reflecting its growth and increasing demand.

Ftelos Brewery, founded by a trio of businessmen, has also made significant strides in the industry. The brewery exports its products to various countries, including the USA, Italy, and Belgium, highlighting the global appeal of Santorini’s craft beers. This export capability is crucial as it positions Santorini as a competitive player in the international beer market.

Volkan, another brewery on the island, takes pride in its unique brewing process, utilizing lava rock-filtered mineral water and local ingredients. Their product range includes Santorini Blonde, Santorini Black, Santorini Grey, and Santorini White, each offering a taste of the island’s rich heritage.

As of 2025, it has been 14 years since the Santorini Brewing Company opened its doors. The brewery primarily supplies beer to the local market but has also established a distributor in the United States, further expanding its reach. This growth is indicative of the increasing interest in craft beers, with Greece’s per capita beer consumption at just 1 liter, compared to the European average of 7-8 liters.

Manolis Chloridis, a key figure in the Santorini Brewing Company, emphasizes the importance of creating a beer that embodies the essence of Santorini. He states, “We want a beer that says, I am from here, a beer that the visitor tries, and they will get a whole experience, that we combine with gastronomy.” This philosophy underlines the breweries’ commitment to providing not just a beverage, but a cultural experience.

The brewing journey for these companies began with guidance from experienced brewers and equipment sourced from Austria, which helped them navigate the complexities of beer production. This mentorship has been vital in establishing quality standards and innovative brewing practices on the island.

Currently, Santorini’s breweries are on a steady growth trajectory, with plans to further enhance their offerings and expand their market presence. The increasing popularity of Santorini beers is not just a win for the breweries but also for the local economy, as it attracts more tourists and promotes local gastronomy. The future looks promising for Santorini’s brewing industry, with the potential to carve out a significant niche in the global beer market.