In March 2026, Air France raised flight prices by up to €50 as a response to escalating fuel costs, which now account for 45% of airlines’ operating costs, a significant increase from the previous 25%.

Starting in April 2026, an additional €50 surcharge will be applied to long-haul round-trip tickets in both economy and premium economy classes. This follows a total increase of approximately €100 on long-haul flights over the past two months.

Short- and medium-haul tickets will see an average increase of €10, reflecting the broader trend of rising costs across the aviation sector. Air France’s low-cost subsidiary, Transavia, is also implementing similar price increases.

Passengers who have already purchased their tickets will not be subject to these additional fees, providing some relief amid the price hikes.

On a different note, Air France is enhancing its Business Class experience. Nina Métayer, named the World’s Best Pastry Chef in 2023, is introducing new desserts for the airline’s Business Class menu.

These desserts, which include a raspberry and coconut creation and a lemon verbena option, are designed to evoke a sensory journey for travelers. Métayer remarked, “I designed these desserts to be true travel companions. I’ve created rich yet light pastries to take travellers on a sensory journey, whilst evoking the charm of faraway destinations.”

The Business Class menu is curated by Régis Marcon, a three-Michelin-starred chef, ensuring high culinary standards. Additionally, Air France allows Business Class passengers to pre-select their main course up to 24 hours before departure, a move aimed at reducing food waste.

Air France continues to prioritize French-origin ingredients for its menus, focusing on quality and sustainability in its offerings.

As the airline navigates these challenges, the impact of the ongoing Middle East crisis on fuel prices remains a critical factor in its pricing strategy.

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